If you like to start your mornings with a cold-pressed juice, invest in state-of-the-art juicer to supercharge your nutrient intake at home. And if you’re in need of a new recipe to breathe life into your typical blends, consider this intriguing concoction called Xtra Holla Pain Yo. It’s made with traditional staples, like orange and carrot, but ramps up the flavor profile (not to mention the nutritional benefits) with jalapeño, beet, and turmeric.
The Guy’s Guide to Green Juice
Read article
This bright, earthy combo is one of the most popular immunity boosters at JuiceLand, in Austin, Texas. “It’ll get your blood pumping and arouse your olfactory senses,” says JuiceLand creator Matt Shook. Just adjust the amount of jalapeño pepper to find the right amount of kick for you.
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Nutritional information (per serving)
14 ounces
Makes 1 servings
Prep time 5 min.
Ingredients
1⁄2 medium beet, scrubbed 1⁄2 jalapeño pepper, seeds removed 1⁄2-inch piece turmeric, scrubbed 1⁄2 medium lime, peeled and tops removed 5 large carrots, peeled 1 large orange, peeled and halved
How to make it
In a juicer, start with the beet, followed by the jalapeño, turmeric, lime, and carrots, then finish with the orange.
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If you like to start your mornings with a cold-pressed juice, invest in state-of-the-art juicer to supercharge your nutrient intake at home. And if you’re in need of a new recipe to breathe life into your typical blends, consider this intriguing concoction called Xtra Holla Pain Yo.
It’s made with traditional staples, like orange and carrot, but ramps up the flavor profile (not to mention the nutritional benefits) with jalapeño, beet, and turmeric.
The Guy’s Guide to Green Juice
Read article
This bright, earthy combo is one of the most popular immunity boosters at JuiceLand, in Austin, Texas.
The Guy’s Guide to Green Juice
Read article
The Guy’s Guide to Green Juice
“It’ll get your blood pumping and arouse your olfactory senses,” says JuiceLand creator Matt Shook. Just adjust the amount of jalapeño pepper to find the right amount of kick for you.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Nutritional information (per serving)
14 ounces
Makes 1 servings
Prep time 5 min.
Ingredients
1⁄2 medium beet, scrubbed 1⁄2 jalapeño pepper, seeds removed 1⁄2-inch piece turmeric, scrubbed 1⁄2 medium lime, peeled and tops removed 5 large carrots, peeled 1 large orange, peeled and halved
How to make it
In a juicer, start with the beet, followed by the jalapeño, turmeric, lime, and carrots, then finish with the orange.
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Nutritional information (per serving)
14 ounces
Makes 1 servings
Prep time 5 min.
Ingredients
1⁄2 medium beet, scrubbed 1⁄2 jalapeño pepper, seeds removed 1⁄2-inch piece turmeric, scrubbed 1⁄2 medium lime, peeled and tops removed 5 large carrots, peeled 1 large orange, peeled and halved
How to make it
In a juicer, start with the beet, followed by the jalapeño, turmeric, lime, and carrots, then finish with the orange.
Nutritional information (per serving)
- 14 ounces
Makes 1 servings
Prep time 5 min.
Prep time 5 min.
Prep time
5 min.
Ingredients
- 1⁄2 medium beet, scrubbed
- 1⁄2 jalapeño pepper, seeds removed
- 1⁄2-inch piece turmeric, scrubbed
- 1⁄2 medium lime, peeled and tops removed
- 5 large carrots, peeled
- 1 large orange, peeled and halved
How to make it
In a juicer, start with the beet, followed by the jalapeño, turmeric, lime, and carrots, then finish with the orange.
In a juicer, start with the beet, followed by the jalapeño, turmeric, lime, and carrots, then finish with the orange.
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