A favorite at the Harbor House Inn, an historic luxury lodge in Elk, California, on the state’s rugged north coast, Matthew Kammerer’s granola is supercharged with enough hemp, flax, and pumpkin seeds to keep guests fortified for a day hiking the redwood forests or kayaking around the misty bluffs below.

The Most Addictive Granola We’ve Ever Tried

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Prep time 10 min.

Cook time 60 min.

Ingredients

¾ cup steel-cut oats 2 tbsp hemp seeds 3 tbsp flax seeds 2 tbsp sesame seeds 1½ tbsp pumpkin seeds 1 tsp salt 2 tsp ground cinnamon 1 tbsp vanilla extract ⅓ cup honey

How to make it

Heat oven to 300°F and line a sheet pan with parchment paper. Combine dry ingredients in a large mixing bowl. In a saucepan, heat honey and vanilla until they become runny. Add honey mixture to dry ingredients and mix until completely combined. Spread granola onto lined pan and bake for about 45 minutes, stirring and flipping every 15 minutes to ensure it cooks evenly. Cool completely before serving.

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A favorite at the Harbor House Inn, an historic luxury lodge in Elk, California, on the state’s rugged north coast, Matthew Kammerer’s granola is supercharged with enough hemp, flax, and pumpkin seeds to keep guests fortified for a day hiking the redwood forests or kayaking around the misty bluffs below.

The Most Addictive Granola We’ve Ever Tried

Read article

For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!

The Most Addictive Granola We’ve Ever Tried

Read article

The Most Addictive Granola We’ve Ever Tried

Prep time 10 min.

Cook time 60 min.

Ingredients

¾ cup steel-cut oats 2 tbsp hemp seeds 3 tbsp flax seeds 2 tbsp sesame seeds 1½ tbsp pumpkin seeds 1 tsp salt 2 tsp ground cinnamon 1 tbsp vanilla extract ⅓ cup honey

How to make it

Heat oven to 300°F and line a sheet pan with parchment paper. Combine dry ingredients in a large mixing bowl. In a saucepan, heat honey and vanilla until they become runny. Add honey mixture to dry ingredients and mix until completely combined. Spread granola onto lined pan and bake for about 45 minutes, stirring and flipping every 15 minutes to ensure it cooks evenly. Cool completely before serving.

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Prep time 10 min.

Cook time 60 min.

Ingredients

¾ cup steel-cut oats 2 tbsp hemp seeds 3 tbsp flax seeds 2 tbsp sesame seeds 1½ tbsp pumpkin seeds 1 tsp salt 2 tsp ground cinnamon 1 tbsp vanilla extract ⅓ cup honey

How to make it

Heat oven to 300°F and line a sheet pan with parchment paper. Combine dry ingredients in a large mixing bowl. In a saucepan, heat honey and vanilla until they become runny. Add honey mixture to dry ingredients and mix until completely combined. Spread granola onto lined pan and bake for about 45 minutes, stirring and flipping every 15 minutes to ensure it cooks evenly. Cool completely before serving.

Prep time 10 min.

Cook time 60 min.

Prep time 10 min.

Cook time 60 min.

Prep time

10 min.

Cook time

60 min.

Ingredients

  • ¾ cup steel-cut oats
  • 2 tbsp hemp seeds
  • 3 tbsp flax seeds
  • 2 tbsp sesame seeds
  • 1½ tbsp pumpkin seeds
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 1 tbsp vanilla extract
  • ⅓ cup honey

How to make it

Heat oven to 300°F and line a sheet pan with parchment paper. Combine dry ingredients in a large mixing bowl. In a saucepan, heat honey and vanilla until they become runny. Add honey mixture to dry ingredients and mix until completely combined. Spread granola onto lined pan and bake for about 45 minutes, stirring and flipping every 15 minutes to ensure it cooks evenly. Cool completely before serving.

Heat oven to 300°F and line a sheet pan with parchment paper. Combine dry ingredients in a large mixing bowl.

In a saucepan, heat honey and vanilla until they become runny. Add honey mixture to dry ingredients and mix until completely combined.

Spread granola onto lined pan and bake for about 45 minutes, stirring and flipping every 15 minutes to ensure it cooks evenly. Cool completely before serving.

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