Summer isn’t over just yet.
How to Make a Mezcal Michelada
Read article
And when it comes to making cocktails this season, a great way to switch things up is with a michelada. In order to view the video, please allow Manage Cookies
The fun part of putting it together: adding your own personal twist to the ingredients. For this one, we’ve put something together for you to help quench your thirst on your next hot summer day. Give this recipe a spin, courtesy of Kinda Tropical in Austin, Texas.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Ingredients
Kosher salt 1 oz lime juice 3 dashes soy sauce 3 dashes Chinese black vinegar 3 dashes hot sauce Pinch black pepper Pinch togarashi or chili powder Xingu Black Beer (or Modelo or Pacifico)
How to make it
Rim pint glass with kosher salt and fill halfway with ice. Add enough lime juice to cover 1⁄3 of the ice, about 1 oz. Add soy sauce, black vinegar, hot sauce, and pinches of pepper and togarashi. Add beer and stir.
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Summer isn’t over just yet.
How to Make a Mezcal Michelada
Read article
And when it comes to making cocktails this season, a great way to switch things up is with a michelada.
How to Make a Mezcal Michelada
Read article
How to Make a Mezcal Michelada
In order to view the video, please allow Manage Cookies
The fun part of putting it together: adding your own personal twist to the ingredients. For this one, we’ve put something together for you to help quench your thirst on your next hot summer day. Give this recipe a spin, courtesy of Kinda Tropical in Austin, Texas.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Ingredients
Kosher salt 1 oz lime juice 3 dashes soy sauce 3 dashes Chinese black vinegar 3 dashes hot sauce Pinch black pepper Pinch togarashi or chili powder Xingu Black Beer (or Modelo or Pacifico)
How to make it
Rim pint glass with kosher salt and fill halfway with ice. Add enough lime juice to cover 1⁄3 of the ice, about 1 oz. Add soy sauce, black vinegar, hot sauce, and pinches of pepper and togarashi. Add beer and stir.
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Class It Up With The International Mountains Whiskey Glasses
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Uncle Nearest Whiskey Lineup Is Rapidly Expanding
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Ingredients
Kosher salt 1 oz lime juice 3 dashes soy sauce 3 dashes Chinese black vinegar 3 dashes hot sauce Pinch black pepper Pinch togarashi or chili powder Xingu Black Beer (or Modelo or Pacifico)
How to make it
Rim pint glass with kosher salt and fill halfway with ice. Add enough lime juice to cover 1⁄3 of the ice, about 1 oz. Add soy sauce, black vinegar, hot sauce, and pinches of pepper and togarashi. Add beer and stir.
Ingredients
- Kosher salt
- 1 oz lime juice
- 3 dashes soy sauce
- 3 dashes Chinese black vinegar
- 3 dashes hot sauce
- Pinch black pepper
- Pinch togarashi or chili powder
- Xingu Black Beer (or Modelo or Pacifico)
How to make it
Rim pint glass with kosher salt and fill halfway with ice. Add enough lime juice to cover 1⁄3 of the ice, about 1 oz. Add soy sauce, black vinegar, hot sauce, and pinches of pepper and togarashi. Add beer and stir.
Rim pint glass with kosher salt and fill halfway with ice. Add enough lime juice to cover 1⁄3 of the ice, about 1 oz. Add soy sauce, black vinegar, hot sauce, and pinches of pepper and togarashi. Add beer and stir.
More News
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The Rambler 10 Oz Lowball From YETI is a Must Own
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Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
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Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
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Class It Up With The International Mountains Whiskey Glasses
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