No tobacco is used, but this recipe is meant to evoke pipe tobacco, explains Kevin Peterson, co-owner of Castalia, a fragrant cocktail bar in Detroit. (By day, it’s a fragrance store. By night, it converts in an 18-seat craft cocktail bar).   In order to view the video, please allow Manage Cookies

  “The rum and molasses bitters provide depth and sweetness, and the rye gives it a bit of bite,” Pearson says. If you sidle up to the bar in Detroit, this cocktail is served with a spritz of a tobacco-forward leather fragrance spritzed on the cocktail napkin. Recipe and photo courtesy of Castalia            

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Makes 1 servings

Prep time 5 min.

Ingredients

1oz Detroit City Distillery Homegrown Rye .25oz Laphroaig 10 year Scotch Whisky 1oz Cruzan Black Strap Rum 1oz Dubonnet aperitif 2 dashes Fee Brothers Molasses Bitters

How to make it

Combine ingredients in a large rocks glass and stir over a single ice cube. Garnish with orange zest.

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No tobacco is used, but this recipe is meant to evoke pipe tobacco, explains Kevin Peterson, co-owner of Castalia, a fragrant cocktail bar in Detroit. (By day, it’s a fragrance store. By night, it converts in an 18-seat craft cocktail bar).

 

In order to view the video, please allow Manage Cookies

“The rum and molasses bitters provide depth and sweetness, and the rye gives it a bit of bite,” Pearson says. If you sidle up to the bar in Detroit, this cocktail is served with a spritz of a tobacco-forward leather fragrance spritzed on the cocktail napkin.

Recipe and photo courtesy of Castalia

For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!

Makes 1 servings

Prep time 5 min.

Ingredients

1oz Detroit City Distillery Homegrown Rye .25oz Laphroaig 10 year Scotch Whisky 1oz Cruzan Black Strap Rum 1oz Dubonnet aperitif 2 dashes Fee Brothers Molasses Bitters

How to make it

Combine ingredients in a large rocks glass and stir over a single ice cube. Garnish with orange zest.

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Makes 1 servings

Prep time 5 min.

Ingredients

1oz Detroit City Distillery Homegrown Rye .25oz Laphroaig 10 year Scotch Whisky 1oz Cruzan Black Strap Rum 1oz Dubonnet aperitif 2 dashes Fee Brothers Molasses Bitters

How to make it

Combine ingredients in a large rocks glass and stir over a single ice cube. Garnish with orange zest.

Makes 1 servings

Prep time 5 min.

Prep time 5 min.

Prep time

5 min.

Ingredients

  • 1oz Detroit City Distillery Homegrown Rye
  • .25oz Laphroaig 10 year Scotch Whisky
  • 1oz Cruzan Black Strap Rum
  • 1oz Dubonnet aperitif
  • 2 dashes Fee Brothers Molasses Bitters

How to make it

Combine ingredients in a large rocks glass and stir over a single ice cube. Garnish with orange zest.

Combine ingredients in a large rocks glass and stir over a single ice cube. Garnish with orange zest.

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