Mastered the martini? Up the ante this fall, and whip up a grilled martini—’cus liquid smoke is the next best thing to a fire pit.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 1 servings
Prep time 5 min.
Ingredients
2 oz gin 1 oz dry white vermouth 2 drops liquid smoke 1/2 inch-wide strip lemon zest
How to make it
Combine the gin, vermouth, liquid smoke, and ice in a shaker, and stir vigorously. Strain into a chilled martini glass. Hold the lemon zest shiny-side down a couple of inches above the martini. Squeeze to release the oils, then light a match and hold it under the zest to lightly char the peel. Drop the zest into the martini, and serve.
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Mastered the martini?
Up the ante this fall, and whip up a grilled martini—’cus liquid smoke is the next best thing to a fire pit.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 1 servings
Prep time 5 min.
Ingredients
2 oz gin 1 oz dry white vermouth 2 drops liquid smoke 1/2 inch-wide strip lemon zest
How to make it
Combine the gin, vermouth, liquid smoke, and ice in a shaker, and stir vigorously. Strain into a chilled martini glass. Hold the lemon zest shiny-side down a couple of inches above the martini. Squeeze to release the oils, then light a match and hold it under the zest to lightly char the peel. Drop the zest into the martini, and serve.
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Makes 1 servings
Prep time 5 min.
Ingredients
2 oz gin 1 oz dry white vermouth 2 drops liquid smoke 1/2 inch-wide strip lemon zest
How to make it
Combine the gin, vermouth, liquid smoke, and ice in a shaker, and stir vigorously. Strain into a chilled martini glass. Hold the lemon zest shiny-side down a couple of inches above the martini. Squeeze to release the oils, then light a match and hold it under the zest to lightly char the peel. Drop the zest into the martini, and serve.
Makes 1 servings
Prep time 5 min.
Prep time 5 min.
Prep time
5 min.
Ingredients
- 2 oz gin
- 1 oz dry white vermouth
- 2 drops liquid smoke
- 1/2 inch-wide strip lemon zest
How to make it
Combine the gin, vermouth, liquid smoke, and ice in a shaker, and stir vigorously. Strain into a chilled martini glass. Hold the lemon zest shiny-side down a couple of inches above the martini. Squeeze to release the oils, then light a match and hold it under the zest to lightly char the peel. Drop the zest into the martini, and serve.
Combine the gin, vermouth, liquid smoke, and ice in a shaker, and stir vigorously.
Strain into a chilled martini glass. Hold the lemon zest shiny-side down a couple of inches above the martini. Squeeze to release the oils, then light a match and hold it under the zest to lightly char the peel. Drop the zest into the martini, and serve.
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Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
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Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
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Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
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