If you drank your way through these mouth-watering margarita recipes, really go out on the edge and make a smoky variation. This recipe combines watermelon, jalapeño, and hickory-smoked salt for a concoction that’ll delight all your senses.
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Makes 1 servings
Prep time 5 min.
Ingredients
1 jalapeño, cut into strips 2-3 cubes fresh watermelon 2 oz mezcal or tequila 1 oz lime juice 1⁄2 oz agave simple syrup Hickory-smoked salt
How to make it
Muddle the jalapeño and watermelon in the bottom of a shaker. Fill shaker with ice. Add the tequila, lime juice, and simple syrup. Shake well, and strain into an ice-filled, salt-rimmed glass and serve.
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If you drank your way through these mouth-watering margarita recipes, really go out on the edge and make a smoky variation.
This recipe combines watermelon, jalapeño, and hickory-smoked salt for a concoction that’ll delight all your senses.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 1 servings
Prep time 5 min.
Ingredients
1 jalapeño, cut into strips 2-3 cubes fresh watermelon 2 oz mezcal or tequila 1 oz lime juice 1⁄2 oz agave simple syrup Hickory-smoked salt
How to make it
Muddle the jalapeño and watermelon in the bottom of a shaker. Fill shaker with ice. Add the tequila, lime juice, and simple syrup. Shake well, and strain into an ice-filled, salt-rimmed glass and serve.
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Makes 1 servings
Prep time 5 min.
Ingredients
1 jalapeño, cut into strips 2-3 cubes fresh watermelon 2 oz mezcal or tequila 1 oz lime juice 1⁄2 oz agave simple syrup Hickory-smoked salt
How to make it
Muddle the jalapeño and watermelon in the bottom of a shaker. Fill shaker with ice. Add the tequila, lime juice, and simple syrup. Shake well, and strain into an ice-filled, salt-rimmed glass and serve.
Makes 1 servings
Prep time 5 min.
Prep time 5 min.
Prep time
5 min.
Ingredients
- 1 jalapeño, cut into strips
- 2-3 cubes fresh watermelon
- 2 oz mezcal or tequila
- 1 oz lime juice
- 1⁄2 oz agave simple syrup
- Hickory-smoked salt
How to make it
Muddle the jalapeño and watermelon in the bottom of a shaker. Fill shaker with ice. Add the tequila, lime juice, and simple syrup. Shake well, and strain into an ice-filled, salt-rimmed glass and serve.
Muddle the jalapeño and watermelon in the bottom of a shaker.
Fill shaker with ice.
Add the tequila, lime juice, and simple syrup.
Shake well, and strain into an ice-filled, salt-rimmed glass and serve.
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