Cooking dessert does not have to mean leaving the grill. Just ask Jess Pryles, author of Hardcore Carnivore, whose bourbon-spiked fruit cobbler dessert cooks right over the fire.
5 Reasons to Eat Something Sweet
Read article
The stonefruit jars, courtesy of Jeff Anderson, executive chef of Albertsons and Safeway stores, are even simpler.
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Here’s how to put together your own fruit cobbler for your next dinner, party, or special event—your friends will thank you for it.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Ingredients
24 oz frozen blackberries 1 lemon, zest and juice 2 tbsp bourbon 2 tsp allspice 1⁄4 cup white sugar 1⁄2 cup softened butter, plus extra to grease pan 3⁄4 cup brown sugar 1 cup flour 1⁄2 tsp baking powder 1⁄2 tsp cinnamon 1 pinch salt
How to make it
Prepare grill for indirect cooking over medium-high heat. (If using charcoal, push hot coals to one side; if gas, leave half the burners off.) In a large bowl, combine frozen berries, lemon zest and juice, bourbon, allspice, and white sugar. Make streusel by creaming butter and brown sugar together with a hand or stand mixer until well combined and fluffy. Add flour, salt, and cinnamon and mix again until just combined. (The mixture should be crumbly.) Use remaining butter to grease a 10-to12-inch skillet or a baking dish. Pour the blackberry mixture into the pan, then scatter the streusel on top. Place pan on the grill and bake covered 40–45 minutes until the fruit is bubbling and the streusel has browned slightly. Serve.
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Cooking dessert does not have to mean leaving the grill. Just ask Jess Pryles, author of Hardcore Carnivore, whose bourbon-spiked fruit cobbler dessert cooks right over the fire.
5 Reasons to Eat Something Sweet
Read article
The stonefruit jars, courtesy of Jeff Anderson, executive chef of Albertsons and Safeway stores, are even simpler.
In order to view the video, please allow Manage Cookies
Here’s how to put together your own fruit cobbler for your next dinner, party, or special event—your friends will thank you for it.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Cooking dessert does not have to mean leaving the grill. Just ask Jess Pryles, author of Hardcore Carnivore, whose bourbon-spiked fruit cobbler dessert cooks right over the fire.
5 Reasons to Eat Something Sweet
Read article
The stonefruit jars, courtesy of Jeff Anderson, executive chef of Albertsons and Safeway stores, are even simpler.
In order to view the video, please allow Manage Cookies
Here’s how to put together your own fruit cobbler for your next dinner, party, or special event—your friends will thank you for it.
Cooking dessert does not have to mean leaving the grill. Just ask Jess Pryles, author of Hardcore Carnivore, whose bourbon-spiked fruit cobbler dessert cooks right over the fire.
5 Reasons to Eat Something Sweet
Read article
Cooking dessert does not have to mean leaving the grill. Just ask Jess Pryles, author of Hardcore Carnivore, whose bourbon-spiked fruit cobbler dessert cooks right over the fire.
5 Reasons to Eat Something Sweet
Read article
Cooking dessert does not have to mean leaving the grill. Just ask Jess Pryles, author of Hardcore Carnivore, whose bourbon-spiked fruit cobbler dessert cooks right over the fire.
5 Reasons to Eat Something Sweet
Read article
5 Reasons to Eat Something Sweet
Read article
5 Reasons to Eat Something Sweet
The stonefruit jars, courtesy of Jeff Anderson, executive chef of Albertsons and Safeway stores, are even simpler.
The stonefruit jars, courtesy of Jeff Anderson, executive chef of Albertsons and Safeway stores, are even simpler.
The stonefruit jars, courtesy of Jeff Anderson, executive chef of Albertsons and Safeway stores, are even simpler.
In order to view the video, please allow Manage Cookies
Here’s how to put together your own fruit cobbler for your next dinner, party, or special event—your friends will thank you for it.
In order to view the video, please allow Manage Cookies
Here’s how to put together your own fruit cobbler for your next dinner, party, or special event—your friends will thank you for it.
Ingredients
24 oz frozen blackberries 1 lemon, zest and juice 2 tbsp bourbon 2 tsp allspice 1⁄4 cup white sugar 1⁄2 cup softened butter, plus extra to grease pan 3⁄4 cup brown sugar 1 cup flour 1⁄2 tsp baking powder 1⁄2 tsp cinnamon 1 pinch salt
How to make it
Prepare grill for indirect cooking over medium-high heat. (If using charcoal, push hot coals to one side; if gas, leave half the burners off.) In a large bowl, combine frozen berries, lemon zest and juice, bourbon, allspice, and white sugar. Make streusel by creaming butter and brown sugar together with a hand or stand mixer until well combined and fluffy. Add flour, salt, and cinnamon and mix again until just combined. (The mixture should be crumbly.) Use remaining butter to grease a 10-to12-inch skillet or a baking dish. Pour the blackberry mixture into the pan, then scatter the streusel on top. Place pan on the grill and bake covered 40–45 minutes until the fruit is bubbling and the streusel has browned slightly. Serve.
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Ingredients
24 oz frozen blackberries 1 lemon, zest and juice 2 tbsp bourbon 2 tsp allspice 1⁄4 cup white sugar 1⁄2 cup softened butter, plus extra to grease pan 3⁄4 cup brown sugar 1 cup flour 1⁄2 tsp baking powder 1⁄2 tsp cinnamon 1 pinch salt
How to make it
Prepare grill for indirect cooking over medium-high heat. (If using charcoal, push hot coals to one side; if gas, leave half the burners off.) In a large bowl, combine frozen berries, lemon zest and juice, bourbon, allspice, and white sugar. Make streusel by creaming butter and brown sugar together with a hand or stand mixer until well combined and fluffy. Add flour, salt, and cinnamon and mix again until just combined. (The mixture should be crumbly.) Use remaining butter to grease a 10-to12-inch skillet or a baking dish. Pour the blackberry mixture into the pan, then scatter the streusel on top. Place pan on the grill and bake covered 40–45 minutes until the fruit is bubbling and the streusel has browned slightly. Serve.
Ingredients
- 24 oz frozen blackberries
- 1 lemon, zest and juice
- 2 tbsp bourbon
- 2 tsp allspice
- 1⁄4 cup white sugar
- 1⁄2 cup softened butter, plus extra to grease pan
- 3⁄4 cup brown sugar
- 1 cup flour
- 1⁄2 tsp baking powder
- 1⁄2 tsp cinnamon
- 1 pinch salt
How to make it
Prepare grill for indirect cooking over medium-high heat. (If using charcoal, push hot coals to one side; if gas, leave half the burners off.) In a large bowl, combine frozen berries, lemon zest and juice, bourbon, allspice, and white sugar. Make streusel by creaming butter and brown sugar together with a hand or stand mixer until well combined and fluffy. Add flour, salt, and cinnamon and mix again until just combined. (The mixture should be crumbly.) Use remaining butter to grease a 10-to12-inch skillet or a baking dish. Pour the blackberry mixture into the pan, then scatter the streusel on top. Place pan on the grill and bake covered 40–45 minutes until the fruit is bubbling and the streusel has browned slightly. Serve.
Prepare grill for indirect cooking over medium-high heat. (If using charcoal, push hot coals to one side; if gas, leave half the burners off.)
In a large bowl, combine frozen berries, lemon zest and juice, bourbon, allspice, and white sugar.
Make streusel by creaming butter and brown sugar together with a hand or stand mixer until well combined and fluffy. Add flour, salt, and cinnamon and mix again until just combined. (The mixture should be crumbly.)
Use remaining butter to grease a 10-to12-inch skillet or a baking dish. Pour the blackberry mixture into the pan, then scatter the streusel on top.
Place pan on the grill and bake covered 40–45 minutes until the fruit is bubbling and the streusel has browned slightly. Serve.
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More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
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The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
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More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
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The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
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