Mixologist Carmen Polcyn from Ella Elli in Chicago dreamed up this recipe for her grandfather. In order to view the video, please allow Manage Cookies
“He always drank scotch neat but once in a while he would add a little Benedictine to give it some bite,” she says. “I wanted to combine my love for the negroni cocktail and my love for my grandpa.” Try the cocktail for yourself. The marachino cherry and orange peel reinvents the cocktail into an easy sipper. Recipe and image courtesy of mixologist Carmen Polcyn
Whiskey 101: What Beginners Need to Know
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Makes 1 servings
Prep time 5 min.
Ingredients
1oz Scotch (like Macallan 12 year) .75oz Benedictine .75oz dry vermouth .25oz Amaro Nonino 2 dashes of Angostura Bitters
How to make it
Chill a glass. Pour all the ingredients into a shaker. Shake for 15 sec. Strain into the chilled glass, then garnish with maraschino cherry and orange peel.
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Mixologist Carmen Polcyn from Ella Elli in Chicago dreamed up this recipe for her grandfather.
In order to view the video, please allow Manage Cookies
“He always drank scotch neat but once in a while he would add a little Benedictine to give it some bite,” she says. “I wanted to combine my love for the negroni cocktail and my love for my grandpa.”
Try the cocktail for yourself. The marachino cherry and orange peel reinvents the cocktail into an easy sipper.
Recipe and image courtesy of mixologist Carmen Polcyn
Whiskey 101: What Beginners Need to Know
Read article
Whiskey 101: What Beginners Need to Know
Read article
Whiskey 101: What Beginners Need to Know
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 1 servings
Prep time 5 min.
Ingredients
1oz Scotch (like Macallan 12 year) .75oz Benedictine .75oz dry vermouth .25oz Amaro Nonino 2 dashes of Angostura Bitters
How to make it
Chill a glass. Pour all the ingredients into a shaker. Shake for 15 sec. Strain into the chilled glass, then garnish with maraschino cherry and orange peel.
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Makes 1 servings
Prep time 5 min.
Ingredients
1oz Scotch (like Macallan 12 year) .75oz Benedictine .75oz dry vermouth .25oz Amaro Nonino 2 dashes of Angostura Bitters
How to make it
Chill a glass. Pour all the ingredients into a shaker. Shake for 15 sec. Strain into the chilled glass, then garnish with maraschino cherry and orange peel.
Makes 1 servings
Prep time 5 min.
Prep time 5 min.
Prep time
5 min.
Ingredients
- 1oz Scotch (like Macallan 12 year)
- .75oz Benedictine
- .75oz dry vermouth
- .25oz Amaro Nonino
- 2 dashes of Angostura Bitters
How to make it
Chill a glass. Pour all the ingredients into a shaker. Shake for 15 sec. Strain into the chilled glass, then garnish with maraschino cherry and orange peel.
Chill a glass. Pour all the ingredients into a shaker. Shake for 15 sec.
Strain into the chilled glass, then garnish with maraschino cherry and orange peel.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
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More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
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