Sir William Smash is a riff on the classic whisky smash. The tart blackberries help highlight the bold notes of the Old Pulteney 12-Year-Old scotch, says mixologist Jonathan Pogash. In order to view the video, please allow Manage Cookies
The mint sprig is worth the extra step; it helps enhance the herbal qualities of the whiskey, he says. Try making this refreshing cocktail at home. Recipe and image courtesy of Jonathan Pogash
This Summer, Drink More Whiskey: 6 Perfect Cocktails
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Makes 1 servings
Prep time 5 min.
Ingredients
2oz Old Pulteney 12-Year-Old Single Malt Scotch Whisky .75oz fresh lemon juice .75oz simple syrup 4 blackberries Mint sprig
How to make it
Muddle the blackberries in the lemon juice and simple syrup. Add whisky and ice to the mixture. Shake well. Strain over ice into a rocks glass. Garnish with a mint sprig.
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Sir William Smash is a riff on the classic whisky smash. The tart blackberries help highlight the bold notes of the Old Pulteney 12-Year-Old scotch, says mixologist Jonathan Pogash.
In order to view the video, please allow Manage Cookies
The mint sprig is worth the extra step; it helps enhance the herbal qualities of the whiskey, he says.
Try making this refreshing cocktail at home.
Recipe and image courtesy of Jonathan Pogash
This Summer, Drink More Whiskey: 6 Perfect Cocktails
Read article
This Summer, Drink More Whiskey: 6 Perfect Cocktails
Read article
This Summer, Drink More Whiskey: 6 Perfect Cocktails
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 1 servings
Prep time 5 min.
Ingredients
2oz Old Pulteney 12-Year-Old Single Malt Scotch Whisky .75oz fresh lemon juice .75oz simple syrup 4 blackberries Mint sprig
How to make it
Muddle the blackberries in the lemon juice and simple syrup. Add whisky and ice to the mixture. Shake well. Strain over ice into a rocks glass. Garnish with a mint sprig.
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Class It Up With The International Mountains Whiskey Glasses
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Uncle Nearest Whiskey Lineup Is Rapidly Expanding
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Makes 1 servings
Prep time 5 min.
Ingredients
2oz Old Pulteney 12-Year-Old Single Malt Scotch Whisky .75oz fresh lemon juice .75oz simple syrup 4 blackberries Mint sprig
How to make it
Muddle the blackberries in the lemon juice and simple syrup. Add whisky and ice to the mixture. Shake well. Strain over ice into a rocks glass. Garnish with a mint sprig.
Makes 1 servings
Prep time 5 min.
Prep time 5 min.
Prep time
5 min.
Ingredients
- 2oz Old Pulteney 12-Year-Old Single Malt Scotch Whisky
- .75oz fresh lemon juice
- .75oz simple syrup
- 4 blackberries
- Mint sprig
How to make it
Muddle the blackberries in the lemon juice and simple syrup. Add whisky and ice to the mixture. Shake well. Strain over ice into a rocks glass. Garnish with a mint sprig.
Muddle the blackberries in the lemon juice and simple syrup.
Add whisky and ice to the mixture. Shake well.
Strain over ice into a rocks glass. Garnish with a mint sprig.
More News
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The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
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More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
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Class It Up With The International Mountains Whiskey Glasses
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