The bartenders at Flagstaff House in Boulder reinvented the Manhattan, using a top notch scotch and burnt orange. “This is a great cocktail for both scotch drinkers and Manhattan lovers,” says Elizabeth Wade, Wine & Beverage Director at the Flagstaff House. Here’s how to make it at home. In order to view the video, please allow Manage Cookies
Recipe and photo courtesy of Flagstaff House in Boulder
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Makes 1 servings
Prep time 5 min.
Ingredients
1 oz Bladnoch Adela 15 Year Scotch - Lowland Single Malt 1 oz Contratto Rosso Vermouth .5 oz Calvados Dash of Peychaud’s Bitters Orange Peel
How to make it
Stir scotch, vermouth, Calvados, bitters over ice. Strain and serve on large rocks cube. Flame orange over top. To ace that last step, hold a lighter 3 inches over the glass, squeeze orange peel a few inches above the lighter. When the zest and juice catch the flame, turn off the lighter immediately.
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The bartenders at Flagstaff House in Boulder reinvented the Manhattan, using a top notch scotch and burnt orange.
“This is a great cocktail for both scotch drinkers and Manhattan lovers,” says Elizabeth Wade, Wine & Beverage Director at the Flagstaff House. Here’s how to make it at home.
In order to view the video, please allow Manage Cookies
Recipe and photo courtesy of Flagstaff House in Boulder
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 1 servings
Prep time 5 min.
Ingredients
1 oz Bladnoch Adela 15 Year Scotch - Lowland Single Malt 1 oz Contratto Rosso Vermouth .5 oz Calvados Dash of Peychaud’s Bitters Orange Peel
How to make it
Stir scotch, vermouth, Calvados, bitters over ice. Strain and serve on large rocks cube. Flame orange over top. To ace that last step, hold a lighter 3 inches over the glass, squeeze orange peel a few inches above the lighter. When the zest and juice catch the flame, turn off the lighter immediately.
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Makes 1 servings
Prep time 5 min.
Ingredients
1 oz Bladnoch Adela 15 Year Scotch - Lowland Single Malt 1 oz Contratto Rosso Vermouth .5 oz Calvados Dash of Peychaud’s Bitters Orange Peel
How to make it
Stir scotch, vermouth, Calvados, bitters over ice. Strain and serve on large rocks cube. Flame orange over top. To ace that last step, hold a lighter 3 inches over the glass, squeeze orange peel a few inches above the lighter. When the zest and juice catch the flame, turn off the lighter immediately.
Makes 1 servings
Prep time 5 min.
Prep time 5 min.
Prep time
5 min.
Ingredients
- 1 oz Bladnoch Adela 15 Year Scotch - Lowland Single Malt
- 1 oz Contratto Rosso Vermouth
- .5 oz Calvados
- Dash of Peychaud’s Bitters
- Orange Peel
How to make it
Stir scotch, vermouth, Calvados, bitters over ice. Strain and serve on large rocks cube. Flame orange over top. To ace that last step, hold a lighter 3 inches over the glass, squeeze orange peel a few inches above the lighter. When the zest and juice catch the flame, turn off the lighter immediately.
Stir scotch, vermouth, Calvados, bitters over ice. Strain and serve on large rocks cube.
Flame orange over top. To ace that last step, hold a lighter 3 inches over the glass, squeeze orange peel a few inches above the lighter. When the zest and juice catch the flame, turn off the lighter immediately.
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