Is this mouthwatering, stacked-with-steak hoagie the absolute healthiest sandwich on our list of diet-friendly recipes? No, probably not. But thanks to the protein-rich New York strip steak, fresh vegetables, and use of low-fat sour cream and light mayo, it’s actually not bad for you at all. In fact, it’s just the sandwich you’ll want to eat when trying to put on muscle mass. Nutrition (per serving) 644 calories; 67g protein; 28g carbs; 28g fat
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Makes 1 servings
Prep time 10 min.
Cook time 15 min.
Ingredients
For the horseradish sauce: 3⁄4 Tbsp horseradish 1 Tbsp low-fat sour cream 1 Tbsp light mayonnaise 1 dash chili powder For the sandwich: 6 oz lean New York strip steak Salt and pepper to taste 1 7-inch sesame hoagie roll 1 small bunch watercress 2 slices beefsteak tomato 1⁄4 Vidalia onion, shaved 2 slices Muenster cheese
How to make it
Mix horseradish, sour cream, mayo, and chili powder in a bowl. Pre-heat grill, and season steak with salt and pepper. Grill steak to desired doneness. While the steak cooks, cut roll in half lengthwise. Spread horseradish sauce on both halves of roll, followed by watercress, tomato, and onion. (You can shave the onion with a mandoline or cheese grater.) When steak is nearly done, top it with muenster and allow cheese to melt slightly. Place steak on the bottom half of roll and place the other half on top. Cut in half crosswise and serve.
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Is this mouthwatering, stacked-with-steak hoagie the absolute healthiest sandwich on our list of diet-friendly recipes? No, probably not.
But thanks to the protein-rich New York strip steak, fresh vegetables, and use of low-fat sour cream and light mayo, it’s actually not bad for you at all. In fact, it’s just the sandwich you’ll want to eat when trying to put on muscle mass.
Nutrition (per serving)
644 calories; 67g protein; 28g carbs; 28g fat
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 1 servings
Prep time 10 min.
Cook time 15 min.
Ingredients
For the horseradish sauce: 3⁄4 Tbsp horseradish 1 Tbsp low-fat sour cream 1 Tbsp light mayonnaise 1 dash chili powder For the sandwich: 6 oz lean New York strip steak Salt and pepper to taste 1 7-inch sesame hoagie roll 1 small bunch watercress 2 slices beefsteak tomato 1⁄4 Vidalia onion, shaved 2 slices Muenster cheese
How to make it
Mix horseradish, sour cream, mayo, and chili powder in a bowl. Pre-heat grill, and season steak with salt and pepper. Grill steak to desired doneness. While the steak cooks, cut roll in half lengthwise. Spread horseradish sauce on both halves of roll, followed by watercress, tomato, and onion. (You can shave the onion with a mandoline or cheese grater.) When steak is nearly done, top it with muenster and allow cheese to melt slightly. Place steak on the bottom half of roll and place the other half on top. Cut in half crosswise and serve.
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Makes 1 servings
Prep time 10 min.
Cook time 15 min.
Ingredients
For the horseradish sauce: 3⁄4 Tbsp horseradish 1 Tbsp low-fat sour cream 1 Tbsp light mayonnaise 1 dash chili powder For the sandwich: 6 oz lean New York strip steak Salt and pepper to taste 1 7-inch sesame hoagie roll 1 small bunch watercress 2 slices beefsteak tomato 1⁄4 Vidalia onion, shaved 2 slices Muenster cheese
How to make it
Mix horseradish, sour cream, mayo, and chili powder in a bowl. Pre-heat grill, and season steak with salt and pepper. Grill steak to desired doneness. While the steak cooks, cut roll in half lengthwise. Spread horseradish sauce on both halves of roll, followed by watercress, tomato, and onion. (You can shave the onion with a mandoline or cheese grater.) When steak is nearly done, top it with muenster and allow cheese to melt slightly. Place steak on the bottom half of roll and place the other half on top. Cut in half crosswise and serve.
Makes 1 servings
Prep time 10 min.
Cook time 15 min.
Prep time 10 min.
Cook time 15 min.
Prep time
10 min.
Cook time
15 min.
Ingredients
- For the horseradish sauce:
- 3⁄4 Tbsp horseradish
- 1 Tbsp low-fat sour cream
- 1 Tbsp light mayonnaise
- 1 dash chili powder
- For the sandwich:
- 6 oz lean New York strip steak
- Salt and pepper to taste
- 1 7-inch sesame hoagie roll
- 1 small bunch watercress
- 2 slices beefsteak tomato
- 1⁄4 Vidalia onion, shaved
- 2 slices Muenster cheese
How to make it
Mix horseradish, sour cream, mayo, and chili powder in a bowl. Pre-heat grill, and season steak with salt and pepper. Grill steak to desired doneness. While the steak cooks, cut roll in half lengthwise. Spread horseradish sauce on both halves of roll, followed by watercress, tomato, and onion. (You can shave the onion with a mandoline or cheese grater.) When steak is nearly done, top it with muenster and allow cheese to melt slightly. Place steak on the bottom half of roll and place the other half on top. Cut in half crosswise and serve.
Mix horseradish, sour cream, mayo, and chili powder in a bowl.
Pre-heat grill, and season steak with salt and pepper. Grill steak to desired doneness.
While the steak cooks, cut roll in half lengthwise. Spread horseradish sauce on both halves of roll, followed by watercress, tomato, and onion. (You can shave the onion with a mandoline or cheese grater.)
When steak is nearly done, top it with muenster and allow cheese to melt slightly. Place steak on the bottom half of roll and place the other half on top. Cut in half crosswise and serve.
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