A nod to Ron Burgundy, this cocktail from Maple & Ash in Chicago triples down on brown spirits with a 10-year scotch, a bourbon and a Laphroaig float. In order to view the video, please allow Manage Cookies
Recipe and image courtesy of Maple & Ash
Here’s the Difference Between Bourbon and Whiskey
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Makes 1 servings
Prep time 5 min.
Ingredients
1 oz Glenmorangie 10 yr. Scotch 1 oz David Nicholson 1843 Bourbon .75 oz Cocchi Vermouth di Torino .25 oz Grand Marnier 1 tsp grenadine 1 tsp Laphroaig (float) Orange peel
How to make it
Add all ingredients into a mixing glass with fresh ice. Stir until well chilled, approximately 15 seconds. Using a vegetable peeler, cut an orange peel and express the oil over the top of the drink. Place the orange peel in the glass and finish with a float of Laphroaig on top of the drink.
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A nod to Ron Burgundy, this cocktail from Maple & Ash in Chicago triples down on brown spirits with a 10-year scotch, a bourbon and a Laphroaig float.
In order to view the video, please allow Manage Cookies
Recipe and image courtesy of Maple & Ash
Here’s the Difference Between Bourbon and Whiskey
Read article
Here’s the Difference Between Bourbon and Whiskey
Read article
Here’s the Difference Between Bourbon and Whiskey
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 1 servings
Prep time 5 min.
Ingredients
1 oz Glenmorangie 10 yr. Scotch 1 oz David Nicholson 1843 Bourbon .75 oz Cocchi Vermouth di Torino .25 oz Grand Marnier 1 tsp grenadine 1 tsp Laphroaig (float) Orange peel
How to make it
Add all ingredients into a mixing glass with fresh ice. Stir until well chilled, approximately 15 seconds. Using a vegetable peeler, cut an orange peel and express the oil over the top of the drink. Place the orange peel in the glass and finish with a float of Laphroaig on top of the drink.
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Makes 1 servings
Prep time 5 min.
Ingredients
1 oz Glenmorangie 10 yr. Scotch 1 oz David Nicholson 1843 Bourbon .75 oz Cocchi Vermouth di Torino .25 oz Grand Marnier 1 tsp grenadine 1 tsp Laphroaig (float) Orange peel
How to make it
Add all ingredients into a mixing glass with fresh ice. Stir until well chilled, approximately 15 seconds. Using a vegetable peeler, cut an orange peel and express the oil over the top of the drink. Place the orange peel in the glass and finish with a float of Laphroaig on top of the drink.
Makes 1 servings
Prep time 5 min.
Prep time 5 min.
Prep time
5 min.
Ingredients
- 1 oz Glenmorangie 10 yr. Scotch
- 1 oz David Nicholson 1843 Bourbon
- .75 oz Cocchi Vermouth di Torino
- .25 oz Grand Marnier
- 1 tsp grenadine
- 1 tsp Laphroaig (float)
- Orange peel
How to make it
Add all ingredients into a mixing glass with fresh ice. Stir until well chilled, approximately 15 seconds. Using a vegetable peeler, cut an orange peel and express the oil over the top of the drink. Place the orange peel in the glass and finish with a float of Laphroaig on top of the drink.
Add all ingredients into a mixing glass with fresh ice. Stir until well chilled, approximately 15 seconds.
Using a vegetable peeler, cut an orange peel and express the oil over the top of the drink.
Place the orange peel in the glass and finish with a float of Laphroaig on top of the drink.
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