Even the most ardent Bloody Mary fans can get a little bored with the traditional recipe every now and then. After all, how many times in a row can you drink vodka-spiked tomato juice? This unique, zesty take on the classic—using Scotch whisky and garnished with bacon—is the most flavorful way to get you out of your Bloody Mary funk.

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Makes 1 servings

Prep time 5 min.

Ingredients

1 wedge lime (for rim) 2 pinches celery salt 4 oz Clamato juice 1 1/2 oz Ardbeg 10-year-old Scotch whisky Worcestershire sauce Tabasco 1 strip cooked turkey bacon (for garnish)

How to make it

Rim a glass with lime, and dip in salt. Add Clamato and whisky; stir, and season to taste.

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Even the most ardent Bloody Mary fans can get a little bored with the traditional recipe every now and then. After all, how many times in a row can you drink vodka-spiked tomato juice?

This unique, zesty take on the classic—using Scotch whisky and garnished with bacon—is the most flavorful way to get you out of your Bloody Mary funk.

For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!

Makes 1 servings

Prep time 5 min.

Ingredients

1 wedge lime (for rim) 2 pinches celery salt 4 oz Clamato juice 1 1/2 oz Ardbeg 10-year-old Scotch whisky Worcestershire sauce Tabasco 1 strip cooked turkey bacon (for garnish)

How to make it

Rim a glass with lime, and dip in salt. Add Clamato and whisky; stir, and season to taste.

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Makes 1 servings

Prep time 5 min.

Ingredients

1 wedge lime (for rim) 2 pinches celery salt 4 oz Clamato juice 1 1/2 oz Ardbeg 10-year-old Scotch whisky Worcestershire sauce Tabasco 1 strip cooked turkey bacon (for garnish)

How to make it

Rim a glass with lime, and dip in salt. Add Clamato and whisky; stir, and season to taste.

Makes 1 servings

Prep time 5 min.

Prep time 5 min.

Prep time

5 min.

Ingredients

  • 1 wedge lime (for rim)
  • 2 pinches celery salt
  • 4 oz Clamato juice
  • 1 1/2 oz Ardbeg 10-year-old Scotch whisky
  • Worcestershire sauce
  • Tabasco
  • 1 strip cooked turkey bacon (for garnish)

How to make it

Rim a glass with lime, and dip in salt. Add Clamato and whisky; stir, and season to taste.

Rim a glass with lime, and dip in salt.

Add Clamato and whisky; stir, and season to taste.

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