You always hear cutting down on salt is a smart move. But do you know exactly why? Here are three science-backed reasons lowering your sodium intake is a solid health choice.
- Get more sleep After slashing their salt intake just a bit—from 1,070mg (about 2 teaspoons) to 800mg/day—200 subjects found they were waking less to make a bathroom trip and resting more during the night, according to a study from Nagasaki University.
- Save your liver Too much salt can damage your liver, but processed foods labeled “low salt” or “reduced salt” often have a worse nutritional profile than their saltier cousins, per UNC Chapel Hill research. Moral: Don’t eat processed foods.
- Tame your blood pressure To maintain normal blood pressure, healthy adults shouldn’t exceed 2,400mg of salt a day—but the body needs some sodium to control blood pressure, so don’t go below 500mg, according to the American Heart Association.
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You always hear cutting down on salt is a smart move. But do you know exactly why?
Here are three science-backed reasons lowering your sodium intake is a solid health choice.
1. Get more sleep
After slashing their salt intake just a bit—from 1,070mg (about 2 teaspoons) to 800mg/day—200 subjects found they were waking less to make a bathroom trip and resting more during the night, according to a study from Nagasaki University.
2. Save your liver
Too much salt can damage your liver, but processed foods labeled “low salt” or “reduced salt” often have a worse nutritional profile than their saltier cousins, per UNC Chapel Hill research. Moral: Don’t eat processed foods.
3. Tame your blood pressure
To maintain normal blood pressure, healthy adults shouldn’t exceed 2,400mg of salt a day—but the body needs some sodium to control blood pressure, so don’t go below 500mg, according to the American Heart Association.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
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